#2046
pump3
6 Juni 2024, 13:08
Zitat von: schnappi
Fett steigert die schnelle Aufnahme. Deswegen macht Kaffee mit Milch auch kurzzeitig wacher als schwarzer.
So ein dummes zeug:
Zitat:
these researchers investigated the
bioavailability of phenolic compounds in coffee when con-
sumed with milk by analyzing the 24-h urinary excretion of
five nonsmoking subjects. Based on HPLC/LC-MS data, a
consistently lowered amount of CGAs and metabolites such
as caffeic and ferulic acid were detected in the urine of the
all subjects consumed coffee ( 40%) and milk simultan-
eously, in comparison to that of subjects consumed coffee
alone ( 68%). Average reduction ( 28%) obtained in the
recovered
Zitat:
fat may increase the surfactant amount in the
beverage and interfere with the formation of caffeine and
CGAs aggregates, and correspondingly, prevent the precipi-
tation of these compounds and enhance their bioaccessibility
(Tagliazucchi et al. 2012).
Zitat:
Another important aspect is that majority of coffee
drinkers may drink coffee for pleasure or the immediate
benefits of its caffeine content. Although the negative effects
of milk addition on the bioefficacy of phenolics such as
CGAs in coffee have been reported to an acceptable extent,
there is a scarcity of information about the effect of milk
addition on the activity or bioavailability of caffeine in cof-
fee beverages. Thus, further research is required to systemat-
ically evaluate the effect of the addition of various types of
milk on the bioaccessibility and bioavailability of coffee
phenolic compounds and milk components.
Wie ich Leute sehe die nicht in der Lage sind einfach online Recherche hinzukriegen, nicht wissen wie man nur wissenschaftliche Artikel findet, nicht wissen wie man die üblichen Paywalls umgeht, Probleme haben einen 20 Seitigen Artikel korrekt zu überfliegen um seine eignen Positionen damit zu untermauern, an einem Mittwoch Mittag, um einen Internetdisput zu gewinnen: